Verlängern Sie die Haltbarkeit
Our LEDs balance wavelengths to reduce photo-oxidation in foods, helping to preserve their quality and freshness for longer periods
Precise Color Definition
Our LEDs balance wavelengths to reduce photo-oxidation in foods, helping to preserve their quality and freshness for longer periods
Reduce Shrinkage
Our LEDs balance wavelengths to reduce photo-oxidation in foods, helping to preserve their quality and freshness for longer periods
Unsere Kunden

Schützen Sie Milchprodukte mit Promolux-LEDs vor Oxidation durch LED-Beleuchtung
LED lighting is a popular energy efficient lighting option for commercial refrigerated display cases, especially for ice cream and other dairy products due to its brighter, longer-lasting light than traditional lighting options, such as incandescent, halogen, and fluorescent lights. While LEDs provide a number of desirable qualities, they can still potentially cause photo and lipid oxidation in dairy products.

Wie sich Beleuchtung auf die Haltbarkeit in Supermärkten auswirkt
While some regions struggle with food shortages, others have the exact opposite problem. Food waste is an embarrassing issue that costs U.S. grocery stores millions each year. According to the Environmental Protection Agency, food retailers throw about 8 million tons of food items and their associated packaging into landfills annually.
What strikes you first when you go to the grocery store to purchase fresh foods? If you are like most people, it is the amazing array of colors that influence your purchasing decisions the most.